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Amber Waves : Dynamics of Agriculture Competitiveness; Policy Lessons from Abroad: Issue April 2003

By Usda- Economic Research Service

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Book Id: WPLBN0002111628
Format Type: PDF eBook :
File Size: 2.8 MB
Reproduction Date: 2003

Title: Amber Waves : Dynamics of Agriculture Competitiveness; Policy Lessons from Abroad: Issue April 2003  
Author: Usda- Economic Research Service
Volume: 3-Apr
Language: English
Subject: Agriculture, Rural Systems, Economics
Collections: Periodicals: Journal and Magazine Collection, Amber Waves Journal Collection
Historic
Publication Date:
2003
Publisher: Us Department of Agriculture, Economic Research Service

Citation

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Research Service, U. E. (2003). Amber Waves : Dynamics of Agriculture Competitiveness; Policy Lessons from Abroad. Retrieved from http://worldjournal.org/


Description
Description: Feature articles in the April 2003 issue include....Dynamics of Agricultural Competitiveness: Policy Lessons from Abroad; Methyl Bromide Phaseout: Users Request Exemptions; Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits; Weighing Incentives for Food Safety in Meat and Poultry. Other articles covers such topics as...Water Scarcity in China; China and WTO Commitments; Foodborne Illness Costs; Emergency Food Providers; Dietary Differences; Trends in Extension Service Resources, Invasive Species Research Initiative; Nonmetro Black Migration; ""Digital Divide"" and Rural Earnings; Retail Meat Scanner Data. Also includes selected statistics on agriculture and trade, diet and health, natural resources, and rural America.

Summary
Summary: Amber Waves: The Economics of Food, Farming, Natural Resources and Rural America

Table of Contents
Table of Contents: Up Front Spring …. A Season of Uncertainty Feature Articles Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad Methyl Bromide Phaseout Proceeds: Users request Exemptions Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits Weighing incentives for food safety in meat and poultry Findings Markets and Trade Will Water Scarcity Limit China's Agricultural Potential? China Slow in Meeting WTO Commitments Diet and Health Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks Emergency Food Providers Supplement Federal Aid Dietary Differences Masked by Averages Resources and Environment Trends in Extension Resources ERS Launches Invasive Species Initiative Rural America Nonmetro Black Migration Reverses Trends of Earlier Decades Digital Divide Not to Blame for Rural Earnings Shortfall Gleanings Current Activities Are Food Safety and International Trade Compatible? Environmental Review of Free Trade Agreements How a Nation’s Income Growth Affects Its Food Consumption Patterns How Rural Areas Differ The Market for Commodity-Based Agricultural Information Recent Meetings Education and Local Economic Development Performance-Based Environmental Policies ERS Hosts Meeting on Organic Sector Data New Releases Race and Ethnicity in Rural Areas Understanding Rural Population Loss and Growth Future Food Expenditures Future Food Consumption U.S. Organic Farming Small, But Growing Demand for Farm Credit Expands, But Farm Lenders Remain Cautious China’s Water Policies: Effects on Production and Trade Commodity Markets and Trade Competing in the 21st Century Data Feature Indicators Estimating Consumption of Caloric Sweeteners Profiles Global Consumer Markets Team Mark Gehlhar & Anita Regmi

 
 


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